Frank Dale Foods has an established reputation for making products of outstanding Quality from our bakery in the heart of Norfolk, supplying ranges into retail, wholesale and various foodservice markets. This has been achieved through developing unique products over many years working with carefully selected suppliers enabling us to use wholesome and natural ingredients, making products from scratch as much as we can to give them that home baked feel rather than mass produced factory quality we work hard to avoid.
The team at Frank Dale Foods are committed to ensuring that Quality, Authenticity and Food Safety is a priority for us all and is embedded in the company culture.
Frank Dale Foods is proudly committed to maintaining the highest accreditation standards for our company which includes the BRC Global Standard for Food Safety and RSPO (Sustainable Palm Oil) certification, among others.
Frank Dale Foods is a dedicated nut and sesame free site which includes production areas, employee facilities and office areas where employees and visitors are not permitted to bring any nut or sesame products on site.
We have a comprehensive allergen risk assessment in place covering our supply chain, production and storage areas to enable us to identify cross contamination and other risks that can be effectively managed to protect our consumers.
Quality and food safety is fundamental to our training programs for all employees to understand and help us continuously improve our products every day for consumers to enjoy safely!