Limited Edition • Winter Butternut Squash, Cheddar & Sage Tart – 1 × 400g
- Brands : Frank Dale *FREE DELIVERY* Choose any 6 packs for Free Delivery!
- Product Code: FPONST003
- Availability: 451
Our Winter Limited Edition! A seasonal savoury tart made with a delicious shortcrust pastry, filled with butternut squash, crème fraiche and a hint of sage. Hand-topped with mature cheddar and red onion, stone-baked to a thin and crisp perfection.
Our Winter Limited Edition!
A seasonal savoury tart made with a delicious shortcrust pastry, filled with butternut squash, crème fraiche and a hint of sage. Hand-topped with mature cheddar and red onion, then stone-baked in our traditional ovens to perfection!
As with all our tarts, we always use the finest ingredients. This tart is made with British mature cheddar, free-range egg and whole milk.
This is a flexible dish that suits many occasions, perfect for light lunches or as a centrepiece for your evening meal. Use fresh thyme to garnish.
Starter: serves 4 - 6 with salad.
Lunch & Dinner: serves 2 - 4 with salad and new potatoes.
Simply 25 mins in the oven to serve hot.
Pack of 1 × 400g
Suitable for vegetarians.
Suitable for home freezing.
|Ingredients||Butternut Squash (30%), WHEAT Flour (with Calcium Carbonate, Iron, Niacin (Vit B3), Thiamine (Vit B1)), Mature Cheddar Cheese (8%) (MILK, Natural Colour (Annatto)), Whole MILK, Red Onion (5%), Free Range EGG (5%), Margarine (Sustainable Palm Oil, Coconut Oil, Rapeseed Oil, Water, Salt, Emulsifier (Mono and Diglycerides of Fatty Acids), Acidity Regulator (Citric acid, Disodium Citrate), Natural Flavouring, Natural Colour (Carotenes)), Carrots, Shortening (Sustainable Palm Oil, Rapeseed Oil), Maize Flour, Water, Creme Fraiche (3%) (MILK), Onion, Italian Style Hard Cheese (MILK), Rapeseed Oil, Modified Maize Starch, Tomato Puree, Sea Salt, Garlic, Sage, Nutmeg, Black Pepper, Cumin, Turmeric. Allergy advice: For allergens including cereals containing gluten, see ingredients in CAPITALS.|
|Check for Suitability|
|Storage||Keep refrigerated below 5°C. Suitable for home freezing. Freeze as soon as possible after delivery but always by 'use by' date shown. For Use by Date (see front of pack).|
|Cooking/Serving Instructions||To oven cook: Preheat oven 200°C | 180°C Fan | 400°F | Gas Mark 6. Remove from outer packaging. Place tarts in their foils on a baking tray and cook for approximately 25 minutes from chilled or 40 minutes from frozen. Ensure food is piping hot before serving. Do not reheat.|
|Country of Origin||Produced in the UK|
|Shelf Life||Chilled: 3 days Frozen: 3 months|
|Per 100g||Energy kJ/kcal 719kJ/221kcal, Fat 14.1g, Of which saturates 6.6g, Carbohydrates 19.0g, Of which sugars 3.0g, Fibre 1.3g, Protein 5.5g, Salt 0.60g|