12 Vegan Mini Quiche Assortment
- Brands : Frank Dale *FREE DELIVERY* Choose any 6 packs for Free Delivery!
- Product Code: FPONMQ004
- Availability: 1431
A selection of Vegan mini quiches baked in golden shortcrust pastry.
Our Vegan mini quiche selection is made with a delicious shortcrust pastry and includes:
• 4 × Woodland Mushroom Quiche
• 4 x Pea, Broccoli and Mint Quiche
• 4 x Tomato and Basil Quiche
Enjoy an evening with comfort and good food, these quiches are quick and easy to heat, perfect to have as a simple snack, as an appetiser or served with evening nibbles. They are also suited as an accompaniment to lunch or with a salad.
Simply 8-10 mins to heat in the oven.
Pack of 12 (3 x 4) (252g)
Suitable for vegans and vegetarians.
Suitable for home freezing.
|Ingredients||Pastry: WHEAT Flour (with Calcium Carbonate, Iron, Niacin (Vit B3), Thiamine (Vit B1)), Margarine (Palm Oil, Coconut Oil, Rapeseed Oil, Water, Salt, Emulsifier (Mono-and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid, Disodium Citrate), Natural Flavouring, Colour (Natural Carotenes)), Vegetable Shortening (Palm Oil, Rapeseed Oil), Maize Flour, Water, Sea Salt, Tomato Puree. Tomato & Basil Filling: OAT Drink (Water, British OATS, Sunflower Oil, Salt), Onion, Tomato (8%), Spanish Pepper, Modified Maize Starch, Pea Flour, Tomato Puree (1%), Basil (1%), Spinach, Sun-Dried Tomato, Salt, Black Pepper, Himalayan Black Salt (Kala Namak). Pea, Broccoli & Mint Filling: OAT Drink (Water, British OATS, Sunflower Oil, Salt), Onion, Broccoli (7%), Peas (6%), Vegan Mature Cheddar Alternative (Water, Coconut Oil, Modified Starch, Starch, Sea Salt, Flavourings, Olive Extract, Colour (Beta-Carotene, Vitamin B12)), Pea Flour, Modified Maize Starch, Garlic, Vegetable Stock (Dried Vegetable Powders (Onion, Leek, Potato, Carrot, Lovage), Salt, Yeast Extracts, Maltodextrin, Sugar, Flavouring, Herbs & Spice (Parsley, Turmeric), Sunflower Oil), Mint, Salt, Black Pepper, Himalayan Black Salt (Kala Namak). Woodland Mushroom Filling: OAT Drink (Water, British OATS, Sunflower Oil, Salt), Woodland Mushroom (10%) (Button Mushroom, Oyster Mushroom, Shii-take Mushroom, Pholiota Nameko Mushroom), Onion, Mushroom (6%), Modified Maize Starch, Pea Flour, Garlic, Dehydrated Potato, Natural Mushroom Stock (Rehydrated Mushroom (Mushroom Concentrate, Water, Mushroom Powder), Salt, Cornflour), Tarragon, Salt, Black Pepper, Himalayan Black Salt (Kala Namak). Allergy advice: For allergens including cereals containing gluten, see ingredients in CAPITALS.|
|Check for Suitability|
|Storage||Keep refrigerated below 5°C. Suitable for home freezing. Freeze as soon as possible after delivery but always by 'use by' date shown. For Use by Date (see front of pack).|
|Cooking/Serving Instructions||To oven cook: Preheat oven 200°C | 180°C Fan | 400°F | Gas Mark 6. Remove carton and plastic tray. Place quiches in their foils on a baking tray and cook for 8-10 minutes from chilled or 12- 14 minutes from frozen. Ensure food is piping hot before serving. Do not reheat.|
|Country of Origin||Produced in the UK|
|Shelf Life||Chilled: 3 days Frozen: 3 months|
|Per 100g||WOODLAND MUSHROOM Energy kJ/kcal 812kJ/278kcal, Fat 15.4g, Of which saturates 6.8g, Carbohydrates 31.7g, Of which sugars 2.2g, Fibre 1.8g, Protein 4.1g, Salt 0.44g PEA, BROCCOLI AND MINT Energy kJ/kcal 875kJ/293kcal, Fat 16.6g, Of which saturates 7.8g, Carbohydrates 32.6g, Of which sugars 2.4g, Fibre 2.1g, Protein 4.6g, Salt 0.65g TOMATO AND BASIL Energy kJ/kcal 829kJ/282kcal, Fat 15.4g, Of which saturates 6.8g, Carbohydrates 31.6g, Of which sugars 2.9g, Fibre 1.9g, Protein 4.1g, Salt 0.37g|