Vegan Spring Vegetable & Mature Cheddar Style Quiche - 2 x 190g

  • £4.99


Vegan Quiche made with a delicious shortcrust pastry, filled with broccoli, pea and mint, in a British Oat based vegan custard, hand topped.


Vegan Quiche made with a delicious shortcrust pastry, filled with broccoli, pea and mint, in a British Oat based vegan custard. Hand topped and stone-baked to a crisp perfection.

As with all our quiches, we always use the finest ingredients. This quiche is made with British oat and pea flour.


Perfect for a quick and easy lunch while working from home. 

Try our foolproof quiche with salad and new potatoes.

Simply 15-20 mins to reheat in the oven.

Pack of 2 × 190g (380g)

  Suitable for vegetarians and vegans.

  Suitable for home freezing.

Ingredient Declaration
Ingredients WHEAT Flour (with Calcium Carbonate, Iron, Niacin (Vit B3), Thiamine (Vit B1)), OAT Drink (Water, British OATS, Sunflower Oil, Salt), Broccoli (13%), Garden Peas (7%), Margarine (Sustainable Palm Oil, Coconut Oil, Rapeseed Oil, Water, Salt, Emulsifier (Mono and Diglycerides of Fatty Acids), Acidity Regulator (Citric acid, Disodium Citrate), Natural Flavouring, Natural Colour (Carotenes)), Shortening (Palm Oil, Rapeseed Oil), Maize Flour, Vegan Mature Cheddar Alternative (5%) (Water, Coconut Oil, Modified Starch, Starch, Sea Salt, Flavourings, Olive Extract, Colour (Beta-Carotene, Vitamin B12)), Water, Onion, Olive Oil, Cornflour, Pea Flour, Dijon Mustard (MUSTARD) (Water, MUSTARD Seeds, Spirit Vinegar, Salt), Mint (0.6%), Tomato Puree, Garlic, Sea Salt, Black Pepper, Himalayan Black Salt (Kala Namak). Allergy advice: For allergens including cereals containing gluten, see ingredients in CAPITALS.
Allergens Present
Gluten Yes
Milk No
Eggs No
Mustard Yes
Soya No
Fish No
Sulphites No
Check for Suitability
Vegetarians Yes
Vegans Yes
Coeliac No
Lactose Intolerants Yes
Product Information
Storage Keep refrigerated below 5°C. Suitable for home freezing. Freeze as soon as possible after delivery but always by 'use by' date shown. For Use by Date (see front of pack).
Cooking/Serving Instructions To oven cook: Preheat oven 190°C | 180°C Fan | 400°F | Gas Mark 5. Remove foil tray, place quiches on a baking tray and cook for 15-20 minutes until piping hot. Do not reheat. To cook from frozen: Bake as above for 30 -35 minutes.
Country of Origin Produced in the UK
Shelf Life Chilled: 3 days Frozen: 3 months
Nutritional Data
Per 100g Energy kJ/kcal 954kJ/309kcal, Fat 19.2g, Of which saturates 8.3g, Carbohydrates 30.2g, Of which sugars 1.9g, Fibre 2.1g, Protein 4.6g, Salt 0.52g

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