12 Vegan Mini Pie Selection
- Brands : Frank Dale *FREE DELIVERY* Choose any 6 packs for Free Delivery!
- Product Code: FPONMP005
- Availability: 951
A selection of Vegan mini pies, baked in golden shortcrust pastry and topped with puff pastry; 6 Mushroom, Leek and Ale, 6 Country Vegetable
Mini Shortcrust pastry cases filled with two flavoursome Vegan pie fillings: Rich mushroom, leek and ale and Country vegetable with swede, carrot and butternut squash, topped with crisp light puff pastry lids.
Enjoy an evening of comfort and good food, these pies are quick and easy to cook, perfect to have as a gourmet snack, as an appetiser or served with evening nibbles. They are also suited as an accompaniment to lunch or with a salad.
Pack of 12 (2 x 6) (312g)
Registered with the Vegan Society.
Suitable for vegetarians and vegans.
Suitable for home freezing.
|Ingredients||Pastry (WHEAT Flour (with Calcium Carbonate, Iron, Niacin (Vit B3), Thiamine (Vit B1)), Margarine (Palm Oil, Coconut Oil, Rapeseed Oil, Water, Salt, Emulsifier [Mono- and Diglycerides of Fatty Acids], Acidity Regulator [Citric Acid, Sodium Citrates], Flavouring), Shortening (Palm Oil, Rapeseed Oil), Maize Flour, Water, Tomato Puree, Sea Salt). Puff Pastry Lid (WHEAT Flour (with Calcium Carbonate, Iron, Niacin (Vit B3), Thiamine (Vit B1)), Margarine (Palm and Rapeseed Oil, Water, Salt), Water, Salt, Preservative (Potassium Sorbate)), Black Pepper. Country Vegetable Filling (OAT Drink (Water, British OATS, Sunflower Oil, Salt), Salt, Vitamins (D2, Riboflavin, B12), Potassium Iodide), Water, Leeks (4%), Potato (4%), Onion, Butternut Squash (3%), Parsnip (3%), Swede (3%), White Wine, Vegetable Stock Powder (Dried Vegetable Powders (28%) (Onion, Leek, Potato, Carrot, Lovage), Salt, Yeast Extracts, Maltodextrin, Sugar, Flavouring, Herbs & Spice (Parsley, Turmeric), Sunflower Oil), Modified Maize Starch, Garlic, Wholegrain MUSTARD (Water, MUSTARD Seeds, Spirit Vinegar, Salt, White Wine Vinegar, Sugar, Spices (Cinnamon Blend, Curry)), MUSTARD Powder, Ground Nutmeg, Sea Salt, White Pepper, Sage). Mushroom, Leek and Ale Filling (Woodland Mushroom Mix (6%) (Oyster Mushroom, Shiitake Mushroom, Nameko Mushroom, Penny Bun Mushroom), Mushrooms (5%), Leeks (5%), Water, Onion, Ale (3%), Carrots, Red Lentils, Tomato Puree, Modified Maize Starch, Mushroom Stock (Rehydrated Mushroom (Mushroom Concentrate, Water, Mushroom Powder), Salt, Cornflour), Garlic, Black Pepper, Malted BARLEY, Sea Salt). Allergy advice: For allergens including cereals containing gluten, see ingredients in CAPITALS.|
|Check for Suitability|
|Storage||Keep refrigerated below 5°C. Suitable for home freezing. Freeze as soon as possible after delivery but always by 'use by' date shown. For Use by Date (see front of pack).|
|Cooking/Serving Instructions||To oven cook: Preheat oven 200°C | 180°C Fan | 400°F | Gas Mark 6. Remove carton and plastic tray. Place pies in their foils on a baking tray and cook for 10-12 minutes from chilled or 14 minutes from frozen. Ensure food is piping hot before serving. Do not reheat.|
|Country of Origin||Produced in the UK|
|Shelf Life||Chilled: 3 days Frozen: 3 months|
|Per 100g||MUSHROOM, LEEK AND ALE Energy kJ/kcal 1345kJ/320kcal, Fat 20.7g, Of which saturates 9.3g, Carbohydrates 30.4g, Of which sugars 1.3g, Fibre 1.8g, Protein 2.9g, Salt 0.72g COUNTRY VEGETABLE Energy kJ/kcal 1518kJ/361kcal, Fat 23.0g, Of which saturates 10.7g, Carbohydrates 34.4g, Of which sugars 1.7g, Fibre 1.8g, Protein 2.8g, Salt 0.77g|