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British Oak Smoked Bacon & Mature Cheddar Tart – 1 × 400g

  • £4.99



overview

A traditional savoury tart made with a delicious shortcrust pastry, filled with oak smoked Suffolk bacon, mature cheddar and onion, with a hint of Dijon mustard. Hand-topped, then stone-baked in our traditional ovens to perfection!



OVERVIEW:

A traditional savoury tart made with a delicious shortcrust pastry, filled with oak smoked Suffolk bacon, mature cheddar and onion, with a hint of Dijon mustard. Hand-topped, then stone-baked in our traditional ovens to perfection!   

As with all our tarts, we always use the finest ingredients. This tart is made with British Red Tractor bacon, free-range egg and whole milk.


SERVING SUGGESTION:

This is a flexible dish that suits many occasions, perfect for light lunches or as a centrepiece for your evening meal. 

Starter: serves 4 - 6 with salad.

Lunch & Dinner: serves 2 - 4 with salad and new potatoes.

Simply 25 mins in the oven to serve hot.


Pack of 1 × 400g


  Suitable for home freezing. 


Ingredient Declaration
Ingredients Whole MILK, WHEAT Flour (with Calcium Carbonate, Iron, Niacin (Vit B3), Thiamine (Vit B1)), British Smoked Bacon (13%) (Pork, Water, Salt, Sugar, Antioxidant (Sodium Ascorbate), Acidity Regulator (Citric Acid), Preservatives (Sodium Nitrite), Dextrose, Yeast Extract, Ginger, White Pepper, Spice Extract), Mature Cheddar Cheese (12%) (MILK, Natural Colour (Annatto)), Free Range EGG (10%), Onion, Margarine (Sustainable Palm Oil, Coconut Oil, Rapeseed Oil, Water, Salt, Emulsifier (Mono and Diglycerides of Fatty Acids), Acidity Regulator (Citric acid, Disodium Citrate), Natural Flavouring, Natural Colour (Carotenes)), Smoked Cheddar (5%) (MILK), Shortening (Sustainable Palm Oil, Rapeseed Oil), Maize Flour, Water, Cornflour, Dijon MUSTARD (Water, MUSTARD Seeds, Spirit Vinegar, Salt), Tomato Puree, Sea Salt, Black Pepper, Nutmeg. Allergy advice: For allergens including cereals containing gluten, see ingredients in CAPITALS.
Allergens Present
Gluten Yes
Milk Yes
Eggs Yes
Mustard Yes
Soya No
Fish No
Sulphites No
Check for Suitability
Vegetarians No
Vegans No
Coeliac No
Lactose Intolerants No
Product Information
Storage Keep refrigerated below 5°C. Suitable for home freezing. Freeze as soon as possible after delivery but always by 'use by' date shown. For Use by Date (see front of pack).
Cooking/Serving Instructions To oven cook: Preheat oven 200°C | 180°C Fan | 400°F | Gas Mark 6. Remove from outer packaging. Place tarts in their foils on a baking tray and cook for approximately 25 minutes from chilled or 40 minutes from frozen. Ensure food is piping hot before serving. Do not reheat.
Country of Origin Produced in the UK
Shelf Life Chilled: 3 days Frozen: 3 months
Nutritional Data
Per 100g Energy kJ/kcal 860kJ/256kcal, Fat 16.6g, Of which saturates 8.1g, Carbohydrates 18.3g, Of which sugars 2.0g, Fibre 1.0g, Protein 10.2g, Salt 0.87g

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