Salmon, Beetroot & Dill Quiche - 2 × 190g
- Brands : Frank Dale *FREE DELIVERY* Choose any 6 packs for Free Delivery!
- Product Code: FPONIQ002
- Availability: 539
Shortcrust Pastry case filled with diced beetroot, hot smoked salmon flakes and dill in a rich, creamy free-range egg custard. Hand topped and stone-baked to a crisp perfection.
A traditional quiche made with a delicious shortcrust pastry, filled with diced beetroot, hot smoked salmon flakes and dill in a rich, creamy free-range egg custard. Hand topped and stone-baked to a crisp perfection.
As with all our quiches, we always use the finest ingredients. This quiche is made with British mature cheddar, free-range egg and whole milk.
Perfect for a quick and easy lunch while working from home.
Try our foolproof quiche with salad and new potatoes.
Simply 15-20 mins to reheat in the oven.
Pack of 2 × 190g (380g)
Suitable for home freezing.
|Ingredients||WHEAT Flour (with Calcium Carbonate, Iron, Niacin (Vit B3), Thiamine (Vit B1)), Whole MILK, Free Range EGG, Beetroot (8%), Margarine (Sustainable Palm Oil, Coconut Oil, Rapeseed Oil, Water, Salt, Emulsifier (Mono and Diglycerides of Fatty Acids), Acidity Regulator (Citric acid, Disodium Citrate), Natural Flavouring, Natural Colour (Carotenes)), Onion, Shortening (Sustainable Palm Oil, Rapeseed Oil), Maize Flour, Hot Smoked Salmon (5%) (Atlantic Salmon (FISH), Salt, Brown Sugar), Water, Mature Cheddar Cheese (MILK, Natural Colour (Annatto)), Salmon (FISH) (2.5%) (Atlantic Salmon (FISH), Salt, Brown Sugar), Crème Fraiche (MILK), Modified Maize Starch, Dill (1.0%), Dried Potato, Tomato Puree, Sea Salt, Black Pepper. Allergy advice: For allergens including cereals containing gluten, see ingredients in CAPITALS.|
|Check for Suitability|
|Storage||Keep refrigerated below 5°C. Suitable for home freezing. Freeze as soon as possible after delivery but always by 'use by' date shown. For Use by Date (see front of pack).|
|Cooking/Serving Instructions||To oven cook: Preheat oven 190°C | 180°C Fan | 400°F | Gas Mark 5. Remove foil tray, place quiches on a baking tray and cook for 15-20 minutes from chilled or 30 - 35 minutes from frozen. Ensure food is piping hot before serving. Do not reheat.|
|Country of Origin||Produced in the UK|
|Shelf Life||Chilled: 3 days Frozen: 3 months|
|Per 100g||Energy kJ/kcal 1284.5kJ/307.6kcal, Fat 17.6g, Of which saturates 8.0g, Carbohydrates 28.6g, Of which sugars 2.3g, Fibre 1.6g, Protein 7.9g, Salt 0.89g|