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Salmon, Beetroot & Dill Quiche - 2 × 190g

  • £4.99



overview

Shortcrust Pastry case filled with diced beetroot, hot smoked salmon flakes and dill in a rich, creamy free-range egg custard. Hand topped and stone-baked to a crisp perfection.



OVERVIEW:

A traditional quiche made with a delicious shortcrust pastry, filled with diced beetroot, hot smoked salmon flakes and dill in a rich, creamy free-range egg custard. Hand topped and stone-baked to a crisp perfection.

As with all our quiches, we always use the finest ingredients. This quiche is made with British mature cheddar, free-range egg and whole milk.


SERVING SUGGESTION:

Perfect for a quick and easy lunch while working from home. 

Try our foolproof quiche with salad and new potatoes.

Simply 15-20 mins to reheat in the oven.


Pack of 2 × 190g (380g)


  Suitable for home freezing.



Ingredient Declaration
Ingredients WHEAT Flour (with Calcium Carbonate, Iron, Niacin (Vit B3), Thiamine (Vit B1)), Whole MILK, Free Range EGG, Beetroot (8%), Margarine (Sustainable Palm Oil, Coconut Oil, Rapeseed Oil, Water, Salt, Emulsifier (Mono and Diglycerides of Fatty Acids), Acidity Regulator (Citric acid, Disodium Citrate), Natural Flavouring, Natural Colour (Carotenes)), Onion, Shortening (Sustainable Palm Oil, Rapeseed Oil), Maize Flour, Hot Smoked Salmon (5%) (Atlantic Salmon (FISH), Salt, Brown Sugar), Water, Mature Cheddar Cheese (MILK, Natural Colour (Annatto)), Salmon (FISH) (2.5%) (Atlantic Salmon (FISH), Salt, Brown Sugar), Crème Fraiche (MILK), Modified Maize Starch, Dill (1.0%), Dried Potato, Tomato Puree, Sea Salt, Black Pepper. Allergy advice: For allergens including cereals containing gluten, see ingredients in CAPITALS.
Allergens Present
Gluten Yes
Milk Yes
Eggs Yes
Mustard No
Soya No
Fish Yes
Sulphites No
Check for Suitability
Vegetarians No
Vegans No
Coeliac No
Lactose Intolerants No
Product Information
Storage Keep refrigerated below 5°C. Suitable for home freezing. Freeze as soon as possible after delivery but always by 'use by' date shown. For Use by Date (see front of pack).
Cooking/Serving Instructions To oven cook: Preheat oven 190°C | 180°C Fan | 400°F | Gas Mark 5. Remove foil tray, place quiches on a baking tray and cook for 15-20 minutes from chilled or 30 - 35 minutes from frozen. Ensure food is piping hot before serving. Do not reheat.
Country of Origin Produced in the UK
Shelf Life Chilled: 3 days Frozen: 3 months
Nutritional Data
Per 100g Energy kJ/kcal 1284.5kJ/307.6kcal, Fat 17.6g, Of which saturates 8.0g, Carbohydrates 28.6g, Of which sugars 2.3g, Fibre 1.6g, Protein 7.9g, Salt 0.89g

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