12 Mini Beef and Horseradish Yorkshire Puddings
- Brands : Frank Dale *FREE DELIVERY* Choose any 6 packs for Free Delivery!
- Product Code:FPONYC038
Light, mini Yorkshire puddings filled with minced beef and traditional horseradish cream sauce.
Crispy golden miniature Yorkshire puddings, filled with a traditional horseradish crème fraiche sauce, topped with rich minced British beef and onion and sprinkled with fresh parsley.
Very quick and easy to cook and serve for a simple snack, as an appetiser or served with evening nibble.
Pack of 12 (177g)
Suitable for home freezing.
|Ingredients||Beef Mince Filling (Beef Mince (26%), Water, Onion, Tomato Puree, Modified Maize Starch, Beef Bouillon (Water, Beef Stock (Beef Bone, Water), Yeast Extract, Salt, Lemon Juice Concentrate, Beef Fat), Rapeseed Oil, Black Pepper), Mini Yorkshire Puddings (WHEAT Flour, Whole EGG, EGG White, Water, Rapeseed Oil, Skimmed MILK Powder, Salt), Horseradish Crème Fraiche (Horseradish Sauce (Horseradish, Water, Vinegar, Rapeseed Oil, Turnip, Glucose Syrup, Sugar, EGG Yolk, Salt, Stabiliser (Xanthan Gum), MUSTARD Flour, Flavourings, Preservative (Sodium Metabisulphite)) (SULPHITES)), Crème Fraiche (MILK), Modified Maize Starch), Parsley Allergy advice: For allergens including cereals containing gluten, see ingredients in CAPITALS.|
|Check for Suitability|
|Storage||Keep refrigerated below 5°C. Suitable for home freezing. Freeze as soon as possible after delivery but always by 'use by' date shown. For Use by Date (see front of pack).|
|Cooking/Serving Instructions||To oven cook: Preheat oven 200°C | 180°C Fan | 400°F | Gas Mark 6. Remove carton and plastic tray. Place mini Yorkshires on a baking tray and cook for 6 - 8 minutes from chilled or 10 - 12 minutes from frozen. Ensure food is piping hot before serving. Do not reheat.|
|Country of Origin||Produced in the UK|
|Shelf Life||Chilled: 3 days Frozen: 3 months|
|Per 100g||Energy kJ/kcal 928kJ/222kcal, Fat 12.5g, Of which saturates 2.2g, Carbohydrates 18.0g, Of which sugars 2.9g, Fibre 1.2g, Protein 9.6g, Salt 1.5g|