12 Mini Pie Selection
- Brands : Frank Dale *FREE DELIVERY* Choose any 6 packs for Free Delivery!
- Product Code:FPONMP101
Mini shortcrust pastry cases filled with tender British Steak & Ale filling or British chicken & chopped tarragon filling topped with light puff pastry lids.
Mini Shortcrust pastry cases filled with two traditional pie fillings; tender British Steak and Ale and succulent British Creamy Chicken and chopped tarragon, topped with crisp light puff pastry lids.
Enjoy an evening of comfort and good food, these pies are quick and easy to cook, perfect to have as a gourmet snack, as an appetiser or served with evening nibbles. They are also suited as an accompaniment to lunch or with a salad.
Pack of 12 (2 x 6) (312g)
Suitable for home freezing
|Ingredients||Pastry Case (WHEAT Flour (with Calcium, Iron, Niacin, Thiamine), Margarine (Palm Oil, Coconut Oil, Rapeseed Oil, Water, Salt, Natural Flavouring, Colour (Carotenes), Acidity Regulators (Citric Acid, Disodium Citrate), Emulsifier (Mono- and Di-Glycerides of Fatty Acids)), Vegetable Shortening (Palm Oil, Rapeseed Oil), Maize Flour, Water, Tomato Paste) Puff Pastry Lid (WHEAT Flour, Margarine (Rapeseed Oil, Palm Oil), Water, Salt, Preservative (Potassium Sorbate), EGG Glaze) Beef & Ale Pie Filling (Beef Mince (14%), Water, Brown Ale (5%), Onion, Tomato Paste, Modified Maize Starch, Beef Stock (Water, Beef Stock (Beef Bone, Water), Yeast Extract, Salt, Lemon Juice Concentrate, Beef Fat), Garlic, Sea Salt, Black Pepper, Dark BARLEY Malt Flour) Chicken & Tarragon Pie Filling (Chicken (16%), Onion, Water, Modified Maize Starch, Chicken Stock (Roast Chicken, Rehydrated Potato, Water, Yeast Extract, Salt, Chicken Fat), Garlic, Single Cream (MILK), Dijon MUSTARD (Water, MUSTARD Seeds, Spirit Vinegar, Salt), Sage, Tarragon, White Pepper, Parsley) Allergy advice: For allergens including cereals containing gluten, see ingredients in CAPITALS.|
|Check for Suitability|
|Storage||Keep refrigerated below 5°C. Suitable for home freezing. Freeze as soon as possible after delivery but always by 'use by' date shown. For Use by Date (see front of pack).|
|Cooking/Serving Instructions||To oven cook: Preheat oven 200°C | 180°C Fan | 400°F | Gas Mark 6. Remove carton and plastic tray. Place pies in their foils on a baking tray and cook for 10-12 minutes from chilled or 14 minutes from frozen. Ensure food is piping hot before serving. Do not reheat.|
|Country of Origin||Produced in the UK|
|Shelf Life||Chilled: 3 days Frozen: 3 months|
|Per 100g||STEAK AND ALE Energy kJ/kcal 1144kJ/336kcal, Fat 22.4g, Of which saturates 10.3g, Carbohydrates 28.3g, Of which sugars 1.1g, Fibre 1.3g, Protein 4.7g, Salt 0.58g, CHICKEN AND TARRAGON Energy kJ/kcal 1408kJ/340kcal, Fat 24.3g, Of which saturates 11.1g, Carbohydrates 38.1g, Of which sugars 6.8g, Fibre 3.2g, Protein 6.9g, Salt 0.53g|