12 Mini Fish 'n' Mushy Pea Rosti's

  • £6.99


Mini Potato Rosti topped with pea puree and a fillet of battered cod.


Crispy mini potato and Mature Cheddar Cheese Rosti’s topped with a creamy pea puree and a fillet of battered sustainable cod.

These Rosti are very quick and easy to cook and serve for a simple snack, as an appetiser or served with evening nibbles. They are also perfect to serve as an accompaniment to lunch or with a salad.

Pack of 12 (336g)

  Suitable for home freezing

Ingredient Declaration
Ingredients Cod Bite (FISH) (39%) (Cod (FISH), WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Salt, WHEAT Starch, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Yeast, Rapeseed Oil), Potato (20%), Peas (14%), Water, Mature Cheddar Cheese (6%) ((MILK), Natural Colour (Annatto)), Onion, Dehydrated Potato, EGG, Double Cream (MILK), Modified Maize Starch, White Wine Vinegar, Sea Salt, White Pepper, Acidity Regulator (Ascorbic Acid). Allergy advice: For allergens including cereals containing gluten, see ingredients in CAPITALS.
Allergens Present
Gluten Yes
Milk Yes
Eggs Yes
Mustard No
Soya No
Fish Yes
Sulphites No
Check for Suitability
Vegetarians No
Vegans No
Coeliac No
Lactose Intolerants No
Product Information
Storage Keep refrigerated below 5°C. Suitable for home freezing. Freeze as soon as possible after delivery but always by 'use by' date shown. For Use by Date (see front of pack).
Cooking/Serving Instructions To oven cook: Preheat oven 200°C | 180°C Fan | 400°F | Gas Mark 6. Remove carton and plastic tray. Place canapes on a baking tray and cook for 10 - 12 minutes from chilled or 15 - 18 minutes from frozen. Ensure food is piping hot before serving. Do not reheat.
Country of Origin Produced in the UK
Shelf Life Chilled: 3 days Frozen: 3 months
Nutritional Data
Per 100g Energy kJ/kcal 630kJ/150kcal, Fat 6.4g, Of which saturates 2.0g, Carbohydrates 14.6g, Of which sugars 1.3g, Fibre 1.5g, Protein 7.8g, Salt 1.0g

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