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  • 12 Mini Cottage Pies

12 Mini Cottage Pies

  • £5.99



overview

Lean minced beef in a rich gravy, topped with carrot, cheese and chive potato mash in a crisp pastry case.



OVERVIEW:

Mini Cottage Pies made with crisp golden Shortcrust pastry filled with lean British minced beef in a rich gravy, topped with a delicate carrot, mature cheddar and chive potato mash.

Enjoy an evening with comfort and good food, these pies are quick and easy to heat, perfect to have as a simple snack, as an appetiser or served with evening nibbles. They are also suited as an accompaniment to lunch or with a salad.

Pack of 12 (324g)

  Suitable for home freezing






Ingredient Declaration
Ingredients Pastry Case: WHEAT flour (with Calcium Carbonate, Iron, Niacin (Vit B3), Thiamine (Vit B1)), Margarine (Sustainable Palm Oil, Coconut Oil, Rapeseed Oil, Water, Salt, Emulsifier (Mono–and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid, Disodium Citrate), Natural Flavouring, Natural Colour (Carotenes)), Shortening (Sustainable Palm Oil, Rapeseed Oil), Maize Flour, Water, Tomato Puree. Filling: Beef (16%), Water, Onion, Tomato Puree, Modified Maize Starch, Rapeseed Oil, Beef Stock (Water, Beef Stock (Beef bone, Water, Yeast Extract, Salt, Lemon Juice Concentrate, Beef Fat (1%)), Sea Salt, Black Pepper. Topping: Water, Dried Potato (5%), Carrots, Single Cream (MILK), Grated Cheddar Cheese (MILK) (1%) (MILK, Natural Colour (Annatto)), Chives, Sea salt. Allergy advice: For allergens including cereals containing gluten, see ingredients in CAPITALS.
Allergens Present
Gluten Yes
Milk Yes
Eggs No
Mustard No
Soya No
Fish No
Sulphites No
Check for Suitability
Vegetarians No
Vegans No
Coeliac No
Lactose Intolerants No
Product Information
Storage Keep refrigerated below 5°C. Suitable for home freezing. Freeze as soon as possible after delivery but always by 'use by' date shown. For Use by Date (see front of pack).
Cooking/Serving Instructions To oven cook: Preheat oven 200°C | 180°C Fan | 400°F | Gas Mark 6. Remove carton and plastic tray. Place pies in their foils on a baking tray and cook for 10 minutes from chilled or 12 minutes from frozen. Ensure food is piping hot before serving. Do not reheat.
Country of Origin Produced in the UK
Shelf Life Chilled: 3 days Frozen: 3 months
Nutritional Data
Per 100g Energy kJ/kcal 764kJ/241kcal, Fat 14.5g, Of which saturates 6.2g, Carbohydrates 22.7g, Of which sugars 1.1g, Fibre 1.2g, Protein 5.5g, Salt 0.68g,

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