24 Mini Cheese & Bacon Bites

£6.99

Brands : Frank Dale *FREE DELIVERY* Choose any 6 packs for Free Delivery!
Product Code: FPONBC180
Availability: 276

overview

Mature Cheddar Cheese and Oak Smoked Bacon Frittatas.

Qyt :

OVERVIEW:

Free-Range Egg and Potato based British Mature Cheddar Cheese and Oak Smoked Bacon bites, topped with a slice of Suffolk Back Bacon.

These bites are very quick and easy to cook and serve for a simple snack, as an appetiser or served with evening nibbles. They are also perfect to serve as an accompaniment to lunch or with a salad.

Pack of 24 (408g)

Suitable for home freezing.

Ingredient Declaration
Ingredients	Free range EGG (25%), Mature Cheddar Cheese (20%) (MILK, Natural Colour (Annatto)), Bacon (17%) (Pork, Water, Salt, Sugar, Antioxidant (Sodium Ascorbate), Acidity Regulator (Citric Acid), Preservative (Sodium Nitrite), Dextrose, Yeast Extract, Ginger, White Pepper, Spice Extract), Onion, Potato, Single Cream (MILK), Modified Maize Starch, Dijon MUSTARD (MUSTARD Seeds, Spirit Vinegar, Salt, Water), Garlic, Ground Black Pepper. Allergy advice: For allergens including cereals containing gluten, see ingredients in CAPITALS.
Allergens Present
Gluten	No
Milk	Yes
Eggs	Yes
Mustard	Yes
Soya	No
Fish	No
Sulphites	No
Check for Suitability
Vegetarians	No
Vegans	No
Coeliac	No
Lactose Intolerants	No
Product Information
Storage	Keep refrigerated below 5°C. Suitable for home freezing. Freeze as soon as possible after delivery but always by 'use by' date shown. For Use by Date (see front of pack).
Cooking/Serving Instructions	To oven cook: Preheat oven 200°C \| 180°C Fan \| 400°F \| Gas Mark 6. Remove carton and plastic tray. Place canapes on a baking tray and cook for 6 - 8 minutes from chilled or 8 - 10 minutes from frozen. Ensure food is piping hot before serving. Do not reheat.
Country of Origin	Produced in the UK
Shelf Life	Chilled: 3 days Frozen: 3 months
Nutritional Data
Per 100g	Energy kJ/kcal 908kJ/219kcal, Fat 15.9g, Of which saturates 7.7g, Carbohydrates 5.8g, Of which sugars 1.4g, Fibre 0.6g, Protein 12.8g, Salt 1.15g