12 Vegan Mini Chocolate & Raspberry Cakes

£6.99

Brands : Frank Dale *FREE DELIVERY* Choose any 6 packs for Free Delivery!
Product Code: FPONCS003
Availability: 89

overview

Vegan Chocolate and avocado sponge cakes filled with raspberry compote and sweet plant-based cream, drizzled with vibrant pink icing.

Qyt :

OVERVIEW:

Vegan Chocolate and avocado sponge cakes filled with raspberry compote and sweet plant-based cream, drizzled with vibrant pink icing.

Our miniature cakes are ready to eat, convenient and easy to prepare with no mess making them perfect to serve after dinner with a coffee or as a treat for family and friends.

Pack of 12 (192g)

Suitable for vegetarians and vegans.

Suitable for home freezing.

Ingredient Declaration
Ingredients	Sugar, OAT Drink (Water, British OATS, Sunflower Oil, Salt), Salt, Vitamins (D2, Riboflavin, B12), Potassium Iodide), WHEAT Flour (with Calcium Carbonate, Iron, Niacin (Vit B3), Thiamine (Vit B1)), Raspberries (13%), Plant Cream (9%) (Lentil protein preparation (Water, Lentil protein), Palm fat, Rapeseed oil, Sugar, Modified corn starch, Emulsifiers (Sunflower lecithin, Sugar Esters of fatty acids, Mono-and Diglycerides of fatty acids), Stabilisers (Guar gum, Locust bean gum), Natural flavours, Salt, Colourant (Beta-carotene)), Avocado Pulp (7%), Rapeseed Oil, Icing Sugar, Cocoa Powder (2%), Modified Maize Starch, Citric Acid, Water, Baking Powder (Raising Agents (E500(ii), E450(i)), WHEAT Flour (contains calcium, Iron, Niacin, Thiamin)), Vanilla extract, Bicarbonate of soda, Beetroot Powder Allergy advice: For allergens including cereals containing gluten, see ingredients in CAPITALS.
Allergens Present
Gluten	Yes
Milk	No
Eggs	No
Mustard	No
Soya	No
Fish	No
Sulphites	No
Check for Suitability
Vegetarians	Yes
Vegans	Yes
Coeliac	No
Lactose Intolerants	Yes
Product Information
Storage	Keep refrigerated below 5°C. Suitable for home freezing. Freeze as soon as possible after delivery but always by 'use by' date shown. For Use by Date (see front of pack).
Cooking/Serving Instructions	From Frozen: Simply arrange cakes on a serving plate whilst frozen. Leave to defrost for 2 hours in the refrigerator. Defrosted refrigerated storage 6 hours. From Chilled: Remove outer packaging and place on a serving plate. Ready to eat.
Country of Origin	Produced in the UK
Shelf Life	Chilled: 3 days Frozen: 3 months
Nutritional Data
Per 100g	Energy kJ/kcal 951kJ/279kcal, Fat 11.7g, Of which saturates 2.5g, Carbohydrates 42.9g, Of which sugars 28.3g, Fibre 1.4g, Protein 2.4g, Salt 0.45g