12 Mini Victoria Sponges

  • £6.99


Victoria sponge cakes dusted with icing sugar and filled with raspberry compote and fresh double cream.


A classic British favourite in miniature format, our delicious Victoria sponge cakes are filled with raspberry compote and fresh whipped double cream, finished with a light dusting of icing sugar.  

Our miniature cakes are ready to eat, convenient and easy to prepare with no mess making them perfect to serve after dinner with a coffee or as a treat for family and friends.  

As with all our cakes we ensure the finest ingredients are used, including British flour, eggs and double cream.

Pack of 12 (195g)

   Suitable for vegetarians

  Suitable for home freezing

Ingredient Declaration
Ingredients Sponge cake (Whole EGG, Butter (MILK), Caster Sugar, Self-Raising Flour ((WHEAT flour with Calcium Carbonate, Iron, Niacin (Vit B3), Thiamine (Vit B1)), Raising agent: Sodium Carbonates, Stabiliser: Calcium Phosphates), Compote (Raspberry (14%), Sugar, Modified Maize Starch, Acidifier: Citric Acid), Whipped Cream (Double Cream (MILK) (14%), Caster Sugar, Vanilla), Dusting Sugar (Dextrose, Cornflour, Fully Hydrogenated Vegetable Fat (Palm), Flavouring) Allergy advice: For allergens including cereals containing gluten, see ingredients in CAPITALS.
Allergens Present
Gluten Yes
Milk Yes
Eggs Yes
Mustard No
Soya No
Fish No
Sulphites No
Check for Suitability
Vegetarians Yes
Vegans No
Coeliac No
Lactose Intolerants No
Product Information
Storage Keep refrigerated below 5°C. Suitable for home freezing. Freeze as soon as possible after delivery but always by 'use by' date shown. For Use by Date (see front of pack).
Cooking/Serving Instructions From Frozen: Simply arrange cakes on a serving plate whilst frozen. Leave to defrost for 2 hours in the refrigerator. Defrosted refrigerated storage 6 hours. From Chilled: Remove outer packaging and place on a serving plate. Ready to eat.
Country of Origin Produced in the UK
Shelf Life Chilled: 3 days Frozen: 3 months
Nutritional Data
Per 100g Energy kJ/kcal 1486kJ/353kcal, Fat 20.9g, Of which saturates 12.9g, Carbohydrates 38.9g, Of which sugars 25.6g, Fibre 0.7g, Protein 3.9g, Salt 0.5g

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