12 Traditional Mini Quiche Selection
- Brands : Frank Dale *FREE DELIVERY* Choose any 6 packs for Free Delivery!
- Product Code:FPONMQ005
Our traditional mini quiche selection is made with a delicious shortcrust pastry and includes: 6 × Cheese, Onion and Chive quiche, 6 × Mushroom and Cheddar quiche
Our traditional mini quiche selection is made with a delicious shortcrust pastry and includes:
- 6 × Cheese, Onion and Chive quiche
- 6 × Mushroom and Cheddar quiche
Enjoy an evening with comfort and good food, these quiches are quick and easy to heat, perfect to have as a simple snack, as an appetiser or served with evening nibbles. They are also suited as an accompaniment to lunch or with a salad.
Simply 8-10 mins to heat in the oven.
Pack of 12 (2 x 6) (252g)
Suitable for vegetarians.
Suitable for home freezing.
|Ingredients||Pastry Case: WHEAT Flour (with Calcium Carbonate, Iron, Niacin (Vit B3), Thiamine (Vit B1)), Margarine (Sustainable Palm Oil, Coconut Oil, Rapeseed Oil, Water, Salt, Emulsifier (Mono–and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid, Disodium Citrate), Natural Flavouring, Natural Colour (Carotenes)), Vegetable Shortening (Sustainable Palm Oil, Rapeseed Oil), Maize Flour, Water, Sea Salt, Tomato Puree. Cheese & Onion Filling: Water, Onions (25%), Mature Cheddar Cheese (22%) (MILK, Salt, Starter, Rennet, Annatto Bixin, Annatto Norbixin, Potato Starch), EGG (12%), Modified Maize Starch, Whole MILK Powder, Chives (2%), Dijon MUSTARD (Water, MUSTARD Seeds, Spirit Vinegar, Salt), Potato Flake, Garlic, Sea Salt, MUSTARD Powder. Mushroom & Cheddar Filling: Water, Woodland Mushroom Mix (21%) (Button Mushroom, Oyster Mushroom, Shii-take Mushroom, Pholiota nameko Mushroom), Mature Cheddar Cheese (14%) (MILK, Salt, Starter, Rennet, Annatto Bixin, Annatto Norbixin, Potato Starch), EGG (12%), Onions, Mushrooms (5%), Whole MILK Powder, Modified Maize Starch, Natural Mushroom Stock, Garlic Nuggets, Potato Flake, Dijon MUSTARD (Water, MUSTARD Seeds, Spirit Vinegar, Salt), Tarragon, Ascorbic Acid, MUSTARD Powder. For allergens, including cereals containing gluten, see ingredients in CAPITALS|
|Check for Suitability|
|Storage||Keep refrigerated below 5°C. Suitable for home freezing. Freeze as soon as possible after delivery but always by 'use by' date shown. For Use by Date (see front of pack).|
|Cooking/Serving Instructions||To oven cook: Preheat oven 200°C | 180°C Fan | 400°F | Gas Mark 6. Remove carton and plastic tray. Place quiches in their foils on a baking tray and cook for 8-10 minutes until thoroughly warmed through. Do not reheat. To cook from frozen: Bake as above for 12 -14 minutes.|
|Country of Origin||Produced in the UK|
|Shelf Life||Chilled: 3 days Frozen: 3 months|
|Per 100g||CHEESE, ONION AND CHIVE: Energy kJ/kcal 916kJ/295kcal, Fat 18.2g, Of which saturates 8.9g, Carbohydrates 26.8g, Of which sugars 2.2g, Fibre 1.1g, Protein 6.9g, Salt 0.50g, MUSHROOM AND CHEDDAR: Energy kJ/kcal 867kJ/283kcal, Fat 16.8g, Of which saturates 8.1g, Carbohydrates 27.8g, Of which sugars 1.6g, Fibre 1.1g, Protein 6.2g, Salt 0.51g.|