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12 Vibrant Mini Quiche Selection

  • £4.49



overview

A selection of delicious mini quiches baked with British free range egg, in two varieties of vibrant shortcrust pastry. A beautiful colour twist on your favourite mini quiche!



OVERVIEW:

Our beetroot and spinach shortcrust pastry give a beautiful colour twist on your favourite mini quiches!


This delicious and vibrant selection of mini quiches includes:

  • 6 × Mature Cheddar with Onion & Chive Quiche, in a beetroot shortcrust pastry.
  • 6 × Spinach & Red Pepper with Greek Feta Quiche, in a spinach shortcrust pastry.


It is made with the finest ingredients, including British mature cheddar, free-range egg and whole milk.


SERVING SUGGESTION:

Enjoy an evening with comfort and good food, these quiches are quick and easy to heat, perfect to have as a gourmet snack, as an appetiser or served with evening nibbles. They are also suited as an accompaniment to lunch or with a salad.

Simply 8-10 mins to heat in the oven.


Pack of 12 (2 x 6) (252g)


  Suitable for vegetarians.

  Suitable for home freezing. 


 Ready to Eat. From frozen simply Thaw and Serve.

Ingredient Declaration
Ingredients Mature Cheddar with Onion and Chive Quiche, in a beetroot shortcrust pastry: WHEAT Flour (with Calcium Carbonate, Iron, Niacin (Vit B3), Thiamine (Vit B1)), Water, Mature Cheddar Cheese (10%) (MILK, Natural Colour (Annatto )), Whole MILK, Free-Range EGG, Margarine, Shortening (Sustainable Palm Oil, Rapeseed Oil), Maize Flour, Onion (5%), Italian Style Hard Cheese (5%) (MILK), Red Onion (3%), Chives (2%), Dijon MUSTARD (Water, MUSTARD Seeds, Spirit Vinegar, Salt), Tomato Purée, Cornflour, Beetroot Powder (1%) (equivalent to 8% Beetroot), Garlic, Sea Salt, Black Pepper, Paprika, Nutmeg. Spinach & Red Pepper with Greek Feta Quiche, in a spinach shortcrust pastry: WHEAT Flour (with Calcium Carbonate, Iron, Niacin (Vit B3), Thiamine (Vit B1)), Greek Feta (11%) (MILK), Free-Range EGG, Whole MILK, Margarine, Spinach (8%), Shortening (Sustainable Palm Oil, Rapeseed Oil), Maize Flour, Onion, Water, Mature Cheddar Cheese (MILK, Natural Colour (Annatto)), Red Pepper (3%), Cornflour, Dijon MUSTARD (Water, MUSTARD Seeds, Spirit Vinegar, Salt), Sea Salt, Black Pepper, Red Chilli Purée (Red Chilli, White Wine Vinegar, Sunflower Oil, Salt, Thickener (Guar Gum)), Paprika, Nutmeg. MARGARINE CONTAINS: Sustainable Palm Oil, Coconut Oil, Rapeseed Oil, Water, Salt, Emulsifier (Mono and Diglycerides of Fatty Acids), Acidity Regulator (Citric acid, Disodium Citrate), Natural Flavouring, Natural Colour (Carotenes). Allergy advice: For allergens including cereals containing gluten, see ingredients in CAPITALS.
Allergens Present
Gluten Yes
Milk Yes
Eggs Yes
Mustard Yes
Soya No
Fish No
Sulphites No
Check for Suitability
Vegetarians Yes
Vegans No
Coeliac No
Lactose Intolerants No
Product Information
Storage Keep refrigerated below 5°C. Suitable for home freezing. Freeze as soon as possible after delivery but always by 'use by' date shown. For Use by Date (see front of pack).
Cooking/Serving Instructions To oven cook: Preheat oven 200°C | 180°C Fan | 400°F | Gas Mark 6. Remove carton and plastic tray. Place quiches in their foils on a baking tray and cook for 8-10 minutes from chilled or 12 - 14 minutes from frozen. Ensure food is piping hot before serving. Do not reheat.
Country of Origin Produced in the UK
Shelf Life Chilled: 3 days Frozen: 3 months
Nutritional Data
Per 100g CHEDDAR, ONION AND CHIVE Energy kJ/kcal 1436kJ/344kcal, Fat 21.4g, Of which saturates 9.9g, Carbohydrates 29.9g, Of which sugars 2.5g, Fibre 1.7g, Protein 8.9g, Salt 0.65g SPINACH, FETA AND RED PEPPER Energy kJ/kcal 1364kJ/327kcal, Fat 20.2g, Of which saturates 9.4g, Carbohydrates 29.3g, Of which sugars 2.2g, Fibre 1.6g, Protein 7.8g, Salt 0.59g

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