12 Vibrant Mini Quiche Selection
- Brands : Frank Dale *FREE DELIVERY* Choose any 6 packs for Free Delivery!
- Product Code:FPONMQ002
A selection of delicious mini quiches baked with British free range egg, in two varieties of vibrant shortcrust pastry. A beautiful colour twist on your favourite mini quiche!
Our beetroot and spinach shortcrust pastry give a beautiful colour twist on your favourite mini quiches!
This delicious and vibrant selection of mini quiches includes:
- 6 × Mature Cheddar with Onion & Chive Quiche, in a beetroot shortcrust pastry.
- 6 × Spinach & Red Pepper with Greek Feta Quiche, in a spinach shortcrust pastry.
It is made with the finest ingredients, including British mature cheddar, free-range egg and whole milk.
Enjoy an evening with comfort and good food, these quiches are quick and easy to heat, perfect to have as a gourmet snack, as an appetiser or served with evening nibbles. They are also suited as an accompaniment to lunch or with a salad.
Simply 8-10 mins to heat in the oven.
Pack of 12 (2 x 6) (252g)
Suitable for vegetarians.
Suitable for home freezing.
|Ingredients||Mature Cheddar with Onion and Chive Quiche, in a beetroot shortcrust pastry: WHEAT Flour (with Calcium Carbonate, Iron, Niacin (Vit B3), Thiamine (Vit B1)), Water, Mature Cheddar Cheese (10%) (MILK, Natural Colour (Annatto )), Whole MILK, Free-Range EGG, Margarine, Shortening (Sustainable Palm Oil, Rapeseed Oil), Maize Flour, Onion (5%), Italian Style Hard Cheese (5%) (MILK), Red Onion (3%), Chives (2%), Dijon MUSTARD (Water, MUSTARD Seeds, Spirit Vinegar, Salt), Tomato Purée, Cornflour, Beetroot Powder (1%) (equivalent to 8% Beetroot), Garlic, Sea Salt, Black Pepper, Paprika, Nutmeg. Spinach & Red Pepper with Greek Feta Quiche, in a spinach shortcrust pastry: WHEAT Flour (with Calcium Carbonate, Iron, Niacin (Vit B3), Thiamine (Vit B1)), Greek Feta (11%) (MILK), Free-Range EGG, Whole MILK, Margarine, Spinach (8%), Shortening (Sustainable Palm Oil, Rapeseed Oil), Maize Flour, Onion, Water, Mature Cheddar Cheese (MILK, Natural Colour (Annatto)), Red Pepper (3%), Cornflour, Dijon MUSTARD (Water, MUSTARD Seeds, Spirit Vinegar, Salt), Sea Salt, Black Pepper, Red Chilli Purée (Red Chilli, White Wine Vinegar, Sunflower Oil, Salt, Thickener (Guar Gum)), Paprika, Nutmeg. MARGARINE CONTAINS: Sustainable Palm Oil, Coconut Oil, Rapeseed Oil, Water, Salt, Emulsifier (Mono and Diglycerides of Fatty Acids), Acidity Regulator (Citric acid, Disodium Citrate), Natural Flavouring, Natural Colour (Carotenes). Allergy advice: For allergens including cereals containing gluten, see ingredients in CAPITALS.|
|Check for Suitability|
|Storage||Keep refrigerated below 5°C. Suitable for home freezing. Freeze as soon as possible after delivery but always by 'use by' date shown. For Use by Date (see front of pack).|
|Cooking/Serving Instructions||To oven cook: Preheat oven 200°C | 180°C Fan | 400°F | Gas Mark 6. Remove carton and plastic tray. Place quiches in their foils on a baking tray and cook for 8-10 minutes from chilled or 12 - 14 minutes from frozen. Ensure food is piping hot before serving. Do not reheat.|
|Country of Origin||Produced in the UK|
|Shelf Life||Chilled: 3 days Frozen: 3 months|
|Per 100g||CHEDDAR, ONION AND CHIVE Energy kJ/kcal 1436kJ/344kcal, Fat 21.4g, Of which saturates 9.9g, Carbohydrates 29.9g, Of which sugars 2.5g, Fibre 1.7g, Protein 8.9g, Salt 0.65g SPINACH, FETA AND RED PEPPER Energy kJ/kcal 1364kJ/327kcal, Fat 20.2g, Of which saturates 9.4g, Carbohydrates 29.3g, Of which sugars 2.2g, Fibre 1.6g, Protein 7.8g, Salt 0.59g|