12 Classic Mini Quiche Selection
- Brands : Frank Dale *FREE DELIVERY* Choose any 6 packs for Free Delivery!
- Product Code: FPONMQ001
- Availability: 1138
A selection of classic mini quiches in two flavours: Sundried Tomato & Basil and Stilton & Broccoli.
Our classic mini quiche selection is made with a delicious shortcrust pastry and includes:
- 6 × Sundried Tomato & Basil quiche
- 6 × Stilton & Broccoli quiche
Enjoy an evening with comfort and good food, these quiches are quick and easy to heat, perfect to have as a simple snack, as an appetiser or served with evening nibbles. They are also suited as an accompaniment to lunch or with a salad.
Simply 8-10 mins to heat in the oven.
Pack of 12 (2 x 6) (252g)
Suitable for vegetarians.
Suitable for home freezing.
|Ingredients||Pastry Case: WHEAT Flour (with Calcium Carbonate, Iron, Niacin (Vit B3), Thiamine (Vit B1)), Margarine (Sustainable Palm Oil, Coconut Oil, Rapeseed Oil, Water, Salt, Emulsifier (Mono–and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid, Disodium Citrate), Natural Flavouring, Natural Colour (Carotenes)), Vegetable Shortening (Sustainable Palm Oil, Rapeseed Oil), Maize Flour, Water, Sea Salt, Tomato Puree. Sun-dried Tomato & Basil Filling: Water, Mature Cheddar Cheese (10%) (MILK, Natural Colour (Annatto)), Chopped Tomatoes (6%) (Tomatoes, Tomato Juice, Acidity Regulator (Citric Acid)), EGG, Onions, Whole MILK Powder, Sun-dried Tomato Mix (2%) (Water, Sun-dried Tomatoes, Rapeseed Oil, White Wine Vinegar, Salt, Garlic Puree, Oregano), Modified Maize Starch, Tomato Paste, Spinach, Dehydrated Potato, Basil, Paprika, MUSTARD Powder. Stilton & Broccoli Filling: Water, Onions, Broccoli (7%), EGG, Mature Cheddar Cheese (MILK, Natural Colour (Annatto)), Stilton Cheese (MILK) (5%), Modified Maize Starch, Whole MILK Powder, Dehydrated Potato, Ruby Port, Sea Salt, MUSTARD Powder. Allergy advice: For allergens including cereals containing gluten, see ingredients in CAPITALS.|
|Check for Suitability|
|Storage||Keep refrigerated below 5°C. Suitable for home freezing. Freeze as soon as possible after delivery but always by 'use by' date shown. For Use by Date (see front of pack).|
|Cooking/Serving Instructions||To oven cook: Preheat oven 200°C | 180°C Fan | 400°F | Gas Mark 6. Remove carton and plastic tray. Place quiches in their foils on a baking tray and cook for 8-10 minutes from chilled or 12 - 14 minutes from frozen. Ensure food is piping hot before serving. Do not reheat.|
|Country of Origin||Produced in the UK|
|Shelf Life||Chilled: 3 days Frozen: 3 months|
|Per 100g||SUNDRIED TOMATO AND BASIL: Energy kJ/kcal 916kJ/298kcal, Fat 18.4g, Of which saturates 9.0g, Carbohydrates 27.3g, Of which sugars 2.0g, Fibre 1.2g, Protein 6.9g, Salt 0.37g, STILTON AND BROCCOLI: Energy kJ/kcal 894kJ/290kcal, Fat 17.8g, Of which saturates 8.8g, Carbohydrates 26.6g, Of which sugars 2.0g, Fibre 1.3g, Protein 6.7g, Salt 0.51g.|