12 Mini Fish 'n' Mushy Pea Rosti's
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£6.99
- Brands : Frank Dale *FREE DELIVERY* Choose any 6 packs for Free Delivery!
- Product Code: FPONPC064
- Availability: 380
overview
Mini Potato Rosti topped with pea puree and a fillet of battered cod.
OVERVIEW:
Crispy mini potato and Mature Cheddar Cheese Rosti’s topped with a creamy pea puree and a fillet of battered sustainable cod.
These Rosti are very quick and easy to cook and serve for a simple snack, as an appetiser or served with evening nibbles. They are also perfect to serve as an accompaniment to lunch or with a salad.
Pack of 12 (336g)
Suitable for home freezing
Ingredient Declaration | |
Ingredients | Cod Bite (FISH) (39%) (Cod (FISH), WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Salt, WHEAT Starch, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Yeast, Rapeseed Oil), Potato (20%), Peas (14%), Water, Mature Cheddar Cheese (6%) ((MILK), Natural Colour (Annatto)), Onion, Dehydrated Potato, EGG, Double Cream (MILK), Modified Maize Starch, White Wine Vinegar, Sea Salt, White Pepper, Acidity Regulator (Ascorbic Acid). Allergy advice: For allergens including cereals containing gluten, see ingredients in CAPITALS. |
Allergens Present | |
Gluten | Yes |
Milk | Yes |
Eggs | Yes |
Mustard | No |
Soya | No |
Fish | Yes |
Sulphites | No |
Check for Suitability | |
Vegetarians | No |
Vegans | No |
Coeliac | No |
Lactose Intolerants | No |
Product Information | |
Storage | Keep refrigerated below 5°C. Suitable for home freezing. Freeze as soon as possible after delivery but always by 'use by' date shown. For Use by Date (see front of pack). |
Cooking/Serving Instructions | To oven cook: Preheat oven 200°C | 180°C Fan | 400°F | Gas Mark 6. Remove carton and plastic tray. Place canapes on a baking tray and cook for 10 - 12 minutes from chilled or 15 - 18 minutes from frozen. Ensure food is piping hot before serving. Do not reheat. |
Country of Origin | Produced in the UK |
Shelf Life | Chilled: 3 days Frozen: 3 months |
Nutritional Data | |
Per 100g | Energy kJ/kcal 630kJ/150kcal, Fat 6.4g, Of which saturates 2.0g, Carbohydrates 14.6g, Of which sugars 1.3g, Fibre 1.5g, Protein 7.8g, Salt 1.0g |