Caramelised Onion Chutney & Mature Cheddar Tart – 1 × 400g
- Brands : Frank Dale *FREE DELIVERY* Choose any 6 packs for Free Delivery!
- Product Code: FPONST002
- Availability: 420
Our turmeric shortcrust pastry gives a beautiful colour twist on this traditional savoury tart! Our delicious turmeric shortcrust pastry is filled with mature cheddar cheese and onion. Hand-topped and stone-baked.
Our turmeric shortcrust pastry gives a beautiful colour twist on this traditional savoury tart!
Our delicious turmeric shortcrust pastry is filled with mature cheddar cheese and onion. Hand-topped with a caramelised onion chutney swirl, then stone-baked in our traditional ovens to perfection!
As with all our tarts, we always use the finest ingredients. This tart is made with British mature cheddar, free-range egg and whole milk.
This is a flexible dish that suits many occasions, perfect for light lunches or as a centrepiece for your evening meal.
Starter: serves 4 - 6 with salad.
Lunch & Dinner: serves 2 - 4 with salad and new potatoes.
Simply 25 mins in the oven to serve hot.
Pack of 1 × 400g
Suitable for vegetarians.
Suitable for home freezing.
|Ingredients||WHEAT Flour (with Calcium Carbonate, Iron, Niacin (Vit B3), Thiamine (Vit B1)), Whole MILK, Free Range EGG (13%), Onion, Mature Cheddar Cheese (11%) (MILK, Natural Colour (Annatto)), Caramelised Onion Chutney (9%) (Red Onion, Sugar, Red Wine Vinegar, Muscovado Sugar, Maize Starch, Salt, Preservative(Potassium Sorbate), Black Pepper), Italian Style Hard Cheese (6%) (MILK), Margarine (Sustainable Palm Oil, Coconut Oil, Rapeseed Oil, Water, Salt, Emulsifier (Mono and Diglycerides of Fatty Acids), Acidity Regulator (Citric acid, Disodium Citrate), Natural Flavouring, Natural Colour (Carotenes)), Shortening (Sustainable Palm Oil, Rapeseed Oil), Maize Flour, Water, Dijon MUSTARD (Water, MUSTARD Seeds, Spirit Vinegar, Salt), Modified Maize Starch, Garlic, Sea Salt, Turmeric, Black Pepper, Nutmeg. Allergy advice: For allergens including cereals containing gluten, see ingredients in CAPITALS.|
|Check for Suitability|
|Storage||Keep refrigerated below 5°C. Suitable for home freezing. Freeze as soon as possible after delivery but always by 'use by' date shown. For Use by Date (see front of pack).|
|Cooking/Serving Instructions||To oven cook: Preheat oven 200°C | 180°C Fan | 400°F | Gas Mark 6. Remove from outer packaging. Place tarts in their foils on a baking tray and cook for approximately 25 minutes from chilled or 40 minutes from frozen. Ensure food is piping hot before serving. Do not reheat.|
|Country of Origin||Produced in the UK|
|Shelf Life||Chilled: 3 days Frozen: 3 months|
|Per 100g||Energy kJ/kcal 893kJ/264kcal, Fat 15.5g, Of which saturates 7.8g, Carbohydrates 23.3g, Of which sugars 2.0g, Fibre 1.2g, Protein 8.4g, Salt 0.96g|